Food in our country is considered sacred, and we love to feed our family and guests. We use best Cookware Brands in India to prepare meals made with care and love.
Not only does a great meal need the finest ingredients and recipes, but also excellent cookware. Not only the taste of your food, but it will also affect the nutritional value of the food prepared.
A good cookware can:
- Lowers your cooking time
- It saves energy, fuel, and resources.
- You can cook food evenly
- Last for a long time
- No chemicals or unsafe material get mixed into your food.
Good quality cookware will improve your cooking experience and make it fun and easy to prepare meals. That’s why you need to invest in good-quality cookware as a home-chef.
We have prepared a list of the five most potent and standard cookware ranges for you. These appliances will appeal to all pocket sizes in terms of style, quality, and performance.
Nowadays, these appliances and cookwares have become the talk of the town. Do you wonder why? Because it not only helps you cook food but makes your kitchen look stylish.
Moreover, you will get a lot of different brands in the market. Also, we have mentioned all the details of the Best Stainless Steel Cookware Brands In India.
Know More About Cookware
Nowadays, different types of cookware sets are available in the market. Also, you will get various functions in different price ranges. People get confused while buying cookware appliances.
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So before you buy a cookware set, you should know what you are looking for. For example, look for the cookware material, the size of pots and pans, and its price.
The pot is suitable for preparing the broth, stocks, stews, and soup. Moreover, it consists of a flat bottom, straight sides—also a wide opening to the maximum diameter and a lid with a top handle.
When the entire vessel is hot, the two handles on the sides make it easy to hold the pot. They come in several sizes and make it perfect as you can go for the bigger pot and vice versa when you are cooking in small batches.
The most flexible cookware in the kitchen is Fry Pans or Skillets. Its flat bottom and round sides make it ideal for quick cooking at high temperatures.
Fries and skillets do not come with a lid. However, the skillets made out of cast iron are heavy. Cast iron skillets should be pre-seasoned; food will otherwise stick to the vessel’s surface.
Sauteing uses very little oil for cooking, usually in a shallow pan. Saute pans also have flat bottoms such as fry pans. But they have straight sides instead of round sides.
They are even more profound than fry pans, and you can use them for different purposes. For example, deep frying, cooking delicate sauces and eating meat.
The SaucePan is a deep cooking pan with a round bottom, a long handle, and straight sides. Saucepans are very versatile as you can use them for soup, stew, and tea preparation. When appropriate, you can use them with or without the lid.
You can use a saucepan for reheating leftovers in the absence of a microwave oven. Besides, you can cook grains, boiling eggs, or noodles.
Who won’t want to add a pan of braise to their cookware range? Braiser pans are wide flat-bottom pans. Typically they slop on shallow sides and have tight-fitting lids that lock the moisture.
Besides, you can use them in the oven for browning. Similarly, you can use them for meat searing, braising food on the grill, and slow-cooking food.
A griddle has a wide, flat, or ridged surface that provides sandwiches with grill marks. The ridges allow the excess fat to flow from the meat as well. You can quickly cook pancakes, eggs, chicken, bacon, and hash browns with a minimum of oil on the grill for breakfast.
To provide a smoky taste to the food, you do not need charcoal or wood chips. Instead, you can use oil to keep the food safe. The layout is square or round but does not usually have long handles.
Best Healthy & Safe Cookware
Cast Iron Cookware
Cast iron cookware leaches iron into the food, thus complementing your iron standard requirements. It won’t last for years, but for decades and it’s also very flexible. They are practically non-stick, too, if properly seasoned.
It requires a bit more maintenance on the flip side than mere washing with soap. Compared to the usual utensils you use in a kitchen, it is heavier. And since it retains a lot of heat, you could burn yourself with it.
Besides, you can break your leg if you drop it. It is better to buy pre-seasoned cast iron cookware if you are a first-time user, as seasoning might not be easy for novices.
While using cast iron cookware, make sure not to leave it wet as it may rust. Dry it off after washing and always apply a thin layer of oil. Moreover, you can use a silicone oil basting brush for applying oil.
If you find food beginning to get stuck on it during preparation, apply a thin layer of oil. Afterward, heat it for about 10-15 minutes on a low flame to improve seasoning.
Due to iron leaching, you may find a slight difference in the taste of the food when you begin using iron pots. But there won’t be any significant difference in taste once it’s fully seasoned. Also, you will start to get used to the taste.
Fish and meat are more nutritious and tastes much better, prepared in clay cookware (handi). The clay pot, being porous, absorbs moisture and circulates it back. They are thereby helping fish and meat to maintain their water and juiciness.
Food loses minimal nutrients during cooking due to the clay pot’s slow heating characteristics. On the flip side, while using clay pots, you will have to be extra careful. However, they are quite prone to breakage.
As the coating in the glazed ones is found to contain harmful elements such as lead, mercury. They are unglazed when buying clay pots. Even if you purchase unglazed clay pots, soak them in water for 2-3 hours to wash away any impurities.
Allow the clay pots to come down to room temperature after every use. And then clean with running water and a soft sponge. As it might create cracks in the pot, do not add water to the hot pot.
Alternatively, you could also purchase them from the local market.
Stainless Steel Utensils
It’s harder than you think to choose stainless steel utensils. Stainless steel has distinct grades such as 302, 304, etc. And a pair of numbers such as 18/10 or 10/0 referring to the alloy’s chromium and nickel composition. You can find the role these metals play in durability below.
The chromium binds oxygen to the utensil’s surface and prevents it from rusting. Nickel also plays an essential role in preventing rust. Moreover, you can find the higher nickel levels detrimental to health. Therefore, it affects the utensils’ durability on a superficial level. You are thereby making it susceptible to rusting.
It is best to buy stainless steel utensils grade 304 containing chromium and nickel in the composition of 18/8. You will also find at least 50 percent iron and less than 0.8 percent carbon. They are also much more durable than ordinary stainless steel cookware.
It is not pure, no matter what kind of stainless steel cookware you purchase. Instead, a sheet gets sandwiched between two layers of stainless steel, copper, or aluminum. Stainless steel is usually a weak electricity conductor. Although this layering allows conductivity and longevity, it needs improvement.
As they conduct heat much more uniformly, stainless steel cookware with a copper core is considered superior. But in India’s market, they’re costly and rare. Most of India’s brands offer aluminum-cored stainless steel cookware.
Fill the stainless steel utensil with water and hold it overnight until first use. So, you can wash away the excess metal on the surface.
High-quality cookware made of stainless steel is essentially inert. So, don’t think about destroying the utensils or ruining the dish. You can even cook acidic food with tomatoes and tamarind.
Best Cookware Brands
As you can imagine, you cannot measure the grade of stainless steel used in a utensil. Therefore, it is essential to purchasing stainless steel grade 304 from reputable manufacturers with a long history. Some of the reputed brands available online in India include Stahl, VINOD Stainless Steel, Bergner, Meyer, and Alda.
Here’s a selection of cookware that promises to be with you forever in the age of constant changes. The globally acclaimed brand Circulon is launching cookware with a lifetime guarantee for the first time in India. Circulon is available in hard-anodized aluminum and high-grade stainless steel. Moreover, it combines robust performance cookware with superior Complete non-stick technology. Therefore it gives you an unmatched cooking experience.
Available Range: Circulon Infinite, Circulon Momentum, Circulon Origins
Addition: Tawa, Skillet, Saute, Casserole, Grill pan, Milk Pan, Kadai, Saucepan
If you search for the safest selection of non-stick cookware in India, you should end your search at SafeCook. Safecook is ideal for sautéing, searing, and roasting your vegetables. Moreover, it fits with the whole signature surface for better browning and faster food release.
The Safety Control Vent Lid comes with the cookware so that you can control your food’s moisture. You can also control the vital nutrients by retaining or releasing excess steam by closing/opening the vent. You can cook nourishing and healthy meals for your family every day. However, its superior non-stick interior surface uses less or almost no oil.
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It is also 100 percent free of PFOA, lead-free, and free of cadmium. With ‘Keep Calm’ technology, the Safecook series comes with a comfortable grip and beautifully contoured phenolic handles. It makes cooking a luxurious experience that is suitable for gas and electricity.
Addition: It includes grill pan, saucepan, casserole, fry-pan, casserole, milk pan, stir-fry, and kadhai.
Merlot offers you a range of cookware that ranks high on efficiency. At the same time, it gives you unbeatable strength and durability with the Real Diamond-dusted interior.
This range is all about performance, where the Ridged’ Square-Dot Pattern’ provides you with a smooth food release. Moreover, it ensures that the food does not cling to the surface. Also, it protects from spatula-induced abrasions at the same time.
It is toxin-free and PFOA-free and licensed by international regulatory bodies. Moreover, they got licenses from the US FDA and EFSA. Merlot is the cookware range for you and your family.
The best and healthiest stainless-steel cookware in India is Select. It ensures continuous and even heats distribution. Thus absolutely banishing ‘hot spots, with an encapsulated impact-bonded foundation. Moreover, you will get it layered with an aluminum core inside and stainless steel protector outside.
This cookware is 100 percent safe and 100 percent robust. Besides, enriched with high-grade, durable PNF (Proprietary Nickel Free) Stainless Steel from Japan. We are therefore making it one of the best brands of stainless steel.
For your everyday kitchen needs, Anzen is an excellent combination of quality, style, efficiency, and health. Anzen is the original ‘green’ ceramic cookware made with natural materials-Natural ‘Silica + Oxygen’ coating. Moreover, it revives the ancient magic of Japanese well-being.
The body of silicone wrapped in stainless steel is stable and durable. Therefore, it gives you cookware that lasts well for the wear and tear of use. Using silicon-based technology, the ‘Always Stay Cool’ handles give you comfortable handling. Moreover, you will not fear any damage or injury.
Anzen is the ideal combination of imagination, innovative architecture, and protection. Moreover, it includes Frypan, and kadhai. These cookwares help you with the daily kitchen work and cooking. You can cook all your favorite dishes with a little experimenting. Moreover, you will get the best cooking experience whatsoever.